The Story
The Santoku knife is the right knife to cut and chop with. The markings on the side make the food slip easily.
The blade has a length of 18 cm and a hardness of HRC: 58±2.
EGO is designed in Norway by Wilfa, which has supplied products for the home since 1948. Recommended by the Danish national team of chefs.
- Knife blade material: Sandvik12C27
- Blade hardness: HRC: 58±2
- Handle: Stainless steel + G10
- Sharpness angle: 15°
- Balance point: Middle
- Recommended by the Danish national team of chefs
- Hand wash recommended
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
The Santoku knife is the right knife to cut and chop with. The markings on the side make the food slip easily.
The blade has a length of 18 cm and a hardness of HRC: 58±2.
EGO is designed in Norway by Wilfa, which has supplied products for the home since 1948. Recommended by the Danish national team of chefs.
- Knife blade material: Sandvik12C27
- Blade hardness: HRC: 58±2
- Handle: Stainless steel + G10
- Sharpness angle: 15°
- Balance point: Middle
- Recommended by the Danish national team of chefs
- Hand wash recommended
