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$20.35
Essential blade—
$20.35
The Story
A steel knife and a plastic knife.
A steel knife is recommended for cutting and mashing harder ingredients or meat.
The plastic knife is best suited for kneading smaller types of dough such as pasta dough, pizza dough or pie dough.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
A steel knife and a plastic knife.
A steel knife is recommended for cutting and mashing harder ingredients or meat.
The plastic knife is best suited for kneading smaller types of dough such as pasta dough, pizza dough or pie dough.
