The Story
The handle of this bread knife is designed to be used comfortably over a long period of time. The design is made to fit well in the hand and with an angle that provides optimal cutting properties.
EGO is designed in Norway and approved by the Danish national team of chefs
- Knife blade material: Sandvik12C27
- Blade hardness: HRC: 58±2
- Handle: Stainless steel + G10
- Sharpening angle: 15°
- Balance point: Middle
- Recommended by the Danish National Chefs' Association
- Hand washing recommended
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
The handle of this bread knife is designed to be used comfortably over a long period of time. The design is made to fit well in the hand and with an angle that provides optimal cutting properties.
EGO is designed in Norway and approved by the Danish national team of chefs
- Knife blade material: Sandvik12C27
- Blade hardness: HRC: 58±2
- Handle: Stainless steel + G10
- Sharpening angle: 15°
- Balance point: Middle
- Recommended by the Danish National Chefs' Association
- Hand washing recommended
